Ingredients:
– 1 lb (450g) ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup fresh parsley, finely chopped
– 2 cloves garlic, minced
– 1 large egg
– Salt and pepper to taste
– 1 tablespoon olive oil
– 24 oz (680g) marinara sauce
– 12 oz (340g) spaghetti
– Additional grated Parmesan and fresh basil for garnish
Directions:
